You read that correctly. I felt compelled to post about this, though I've mentioned it before, because I always hear such negative societal stigmas about eating roadkill.
I have on several occasions, eaten venison that was salvaged from a roadkilled deer. Now, we do not eat skunk, possum, squirrel, beaver, or any other rodent-esque critter squashed on the highway. We are talking about large ungulates or maybe a bear, though that one has not happened yet.
This is something I learned about and warmed up to after meeting my husband. He grew up in a poverty county and finding roadkill deer supplemented the families' meat supply considerably.
Deer that are killed by cars are sometimes in better shape than deer SHOT by a poorly practiced or under-educated hunter. Just because the deer has died, does not mean all the meat is spoiled. This being said, deer that have been in the ditch for more than a few hours, especially on a warm day or in warm climates do not apply to this practice! I live near the Canadian border, so we are very temperate, even cold most of the time, so meat keeps well here.
Deer that are beyond eating will be bloated much of the time. Scavenging for roadkill deer is almost like a hobby now. LOL! Be careful, in many states it is illegal to take the carcass without a license of some kind. Most states say to call the conservation officer and ave them retreive the carcass and it goes to a food bank (so they claim) to await a donor list of needy families. In our area, being remote, usually the officer arrives too late and the meat spoils.
I think that if you know what you are looking for and can get over the negative connotation attached to "roadkill" it's an awesome practice. The animal is not completely wasted and we have more meat in our freezer that is hormone-free. Honestly, these days I'd be WAY more turned off by meat at the local big-box store than something organic from the highway, fallen victim to a speeding driver or bad timing.
Food for thought...